How we doin. First off, lentils are good. The world would suck without them. Second off, goreng with SHRIMP is awesome. And third, Quinoa comes from Peru, along with potatoes (fact of the day).
jimmulrony
· 2 months ago
Ha-ha-ha: spicywheat-a-ball.
amandacongdon
· 2 months ago
so awesome that you are taking your challenge so seriously! W00t!
Katie Pirnay
· 6 days ago
I started one month ago and somehow find it quite OK, too. But I am less lucky : no experienced guides.. :-( All around me people find my new preferences quite strange, and think I'm gonna be "OK again, soon".. The fact is I do not miss the meat. But it's quite difficult to have all family and friends eating it (and mostly not appreciating vegetables), and me alone cooking for myself. Vegeterian meals are great, but as I never was a great cooker, I still have to work upon it. But I'm proud of myself, and think it is the best trial I ever took - for my health, ethical questionning about animal wellness - mostly industrial production scared me, and for the whole planet. Yes, there is something in it to be proud of.. :-) Blessings Katie
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Blessings
Katie